Allervibe
E150d
Sulphite ammonia caramel
A 'Class IV' caramel color produced with sulphite and ammonia compounds.
i Additive Details
| Uses
Provides the dark brown color of colas, dark soft drinks, dark beers, soy sauces, balsamic dressings, baked goods, gravies, and many savory sauces. Acid-stable, which is why it survives in cola syrups.
| Precautions
May contain trace 4-methylimidazole (4-MEI), listed under California's Proposition 65 as a possible carcinogen. Residual sulphites may be present at levels relevant to people with sulphite sensitivity, who should check the label.
| Interactions
Sulphite content typically falls below the EU declaration threshold of 10 mg/kg, but cumulative exposure can add up across products containing other sulphite-based ingredients.
| Origin
Produced by heating carbohydrates (typically glucose or sucrose) with sulphite and ammonium compounds.
| Daily Intake
EFSA set a group ADI for Class III and Class IV caramels at 100 mg per kg of body weight per day, with a specific ADI of 200 mg/kg/day for Class IV when consumed separately.
Information is sourced from public regulatory bodies (EFSA, FDA, WHO) and is for reference only. Always read the package and consult a healthcare professional for medical advice.
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